DRIED CONCENTRATES OF VEGETABLES AND FRUITS. PUFFING FROM PEACHES Code: 410700 - more 5mm 410701 - 2.5mm - 5mm 410702 - 0.7mm - 2.5mm 410703 - up to 0.7mm 410704 - up to 0.25mm 410705 - 0.25mm - 0.7mm

It is made from a fresh peach of the crushing subjected to technological processes and drying.

THE DESCRIPTION.

In an initial condition

Color: brown, cream

Taste: characteristic for a peach, without extraneous smacks

Smell: characteristic for a peach, without extraneous smells

Consistence: a powder or dry slices with porous structure

In a ready condition

The test organoleptical: 10gr to fill in 200ml boiling water and to leave on 5min

Color: brown, cream

Taste: characteristic for a peach, without extraneous smacks

Smell: characteristic for a peach, without extraneous smells

Consistence: soft, characteristic for a peach

Use: Product for the food-processing industry, confectionery manufacture, fruit tea and drinks, manufacture of juices, jams and jam, mussles, desserts and snack, cosmetology.

Physical and chemical properties

Humidity <8%

Insoluble popel. In 10 HCL <0.3%

Peach easily burned <0.5%

The maintenance of heavy metals (results of analyses trial

Parties of a product)

Cadmium 0,0129

Lead 0,2066

Arsenic it is not revealed

Mercury it is not revealed

The maintenance of heavy metals and other harmful substances corresponds to requirements and norms SanPiN (СанПиН) 2.3.2.1078-01

The microbiological characteristic

Total of microorganisms max. 100 000/gr

Koliforms absent. In 0.01gr

Stuffilokoks absent. In 0.1gr

Salmonella absent. In 25gr

Mould in 1gr max. 1000

Working life / conditions of storage

To store in a dry premise, with humidity of air no more than 65.

The period of storage in original packing makes not less than 12 months from the date of manufacture.

Packing / transport

Polypropilenic bags with the polyethylene loose leaf under vacuum,

Net weight (depending on a degree of crushing) 27, 30, 40кг.

To protect from light.

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