DRIED CONCENTRATES OF VEGETABLES AND FRUITS. PUFFINGS FROM QUINCE Code: 610700 - more 5mm 610701 - 2.5mm - 5mm 610702 - 0.7mm - 2.5mm 610703 - up to 0.7mm 610704 - up to 0.25mm 610705 - 0.25mm - 0.7mm

It is produced from the fresh quince subjected to technological processes of crushing and drying.

In an initial condition

Color: brown, cream

Taste: characteristic for a quince, without extraneous smacks

Smell: characteristic for a quince, without extraneous smells

Consistence: a powder or dry slices with porous structure

In a ready condition

The test organoleptical: 10gr to fill in 200ml boiling water and to leave on 5min

Color: brown, cream

Taste: characteristic for a quince, without extraneous smacks

Smell: characteristic for a quince, without extraneous smells

Consistence: soft, characteristic for a quince

Use: Product for the food-processing industry, confectionery manufacture, fruit tea and drinks, manufacture of juices, jams and jam, mussles, desserts and snack, cosmetology.

Physical and chemical properties

Humidity <8%

Insoluble popel. In 10 HCL <0.3%

Quince easily burned <0.5%

The maintenance of heavy metals (results of analyses trial

Parties of a product)

Cadmium 0,0116

Lead 0,1500

Arsenic it is not revealed

Mercury it is not revealed

The maintenance of heavy metals and other harmful substances corresponds to requirements and norms SanPiN (СанПиН) 2.3.2.1078-01

The microbiological characteristic

 

Total of microorganisms max. 100 000/gr

Koliforms absent. In 0.01gr

Stuffilokoks absent. In 0.1gr

Salmonella absent. In 25gr

Mould in 1gr max. 1000

Working life / conditions of storage

To store in a dry premise, with humidity of air no more than 65.

The period of storage in original packing makes not less than 12 months from the date of manufacture.

Packing / transport

Polypropilenic bags with the polyethylene loose leaf under vacuum,

Net weight (depending on a degree of crushing) 27, 30, 40kg.

To protect from light.

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