DRIED CONCENTRATES OF VEGETABLES AND FRUITS PUFFING FROM APPLES Code: 110700 - more 5mm 110701 - 2.5мм - 5mm 110702 - 0.7мм - 2.5mm 110703 - up to 0.7mm 110704 - up to 0.25mm 11705 - 0.25mm - 0.7mm

It is produced from the fresh apple subjected to technological processes of crushing and drying.

THE DESCRIPTION.

In an initial condition

Color: red-brown, cream

Taste: characteristic for an apple, without extraneous smacks

Smell: characteristic for an apple, without extraneous smells

Consistence: a powder or dry slices with porous structure

In a ready condition

The test organleptical: 10г to fill in 200ml boiling water and to leave on 5 min

Color: red-brown, cream

Taste: characteristic for an apple, without extraneous smacks

Smell: characteristic for an apple, without extraneous smells

Consistence: soft, characteristic for an apple

Use: Product for the food-processing industry, confectionery manufacture, fruit tea and drinks, manufacture of juices, jams and jam, mussles, desserts and snack, cosmetology.

Physical and chemical properties

Humidity <8%

Insoluble Pople. B 10 HCL <0.3%

The apple is easy burned <0.5%

The maintenance of heavy metals (results of analyses trial

Parties of a product)

Cadmium 0,0116

Lead 0,1500

Arsenic it is not revealed

Mercury it is not revealed

The maintenance of heavy metals and other harmful substances corresponds to requirements and norms San PiN (СанПиН) 2.3.2.1078-01

The microbiological characteristic

Total of microorganisms max. 100 000/gr

Koliforms absent. In 0.01gr

Stuffilokoks absent. In 0.1gr

Salmonella absent. In 25gr

Mould in 1gr max. 1000

Working life / conditions of storage

To store in a dry premise, with humidity of air no more than 65.

The period of storage in original packing makes not less than 12 months from the date of manufacture.

Packing / transport

Polypropilenic bags with the polyethylene loose leaf under vacuum,

Net weight (depending on a degree of crushing) 27, 30, 40kg.

To protect from light.

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